365 Days of Slow Cooking · by Karen
Easy Recipe for Brownie Trifle with Toffee Bits
NUTRITION · PER SERVING—
CAL 25%·PRO 6%
CARBS 72G57% OF CAL
2G FIBER14G OTHER56G TOTAL SUGAR
FAT 18G31% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of brownie, whipped cream, and toffee bits assembled in a trifle. Rich and indulgent, combining chocolate and caramel flavors.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 brownie mix, prepared (I recommend the Ghiradelli brownie mix, or you can make a pan of homemade brownies)
- 2 cups heavy cream
- 2 tsp vanilla extract
- 2 Tbsp powdered sugar
- 1 (3.2 oz) box chocolate mousse, prepared (I used this one)
- 1 (3.9 oz) box instant chocolate pudding, prepared (I used this kind)
- 1 (8 oz) bag Heath Bar Toffee Bits
At a glance
PER SERVING
CAL 25%·PRO 6%
CARBS 72G57% OF CAL
2G FIBER14G OTHER56G TOTAL SUGAR
FAT 18G31% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 418mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.