Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy Ravioli Lasagna
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 35%
CARBS 44G35% OF CAL
3G FIBER31G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of store-bought ravioli, rich bolognese, and creamy béchamel sauce topped with melted mozzarella and parmesan. Deeply comforting and indulgent.
mainitaliancasserolebeef🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) ravioli (use store-bought or frozen ravioli )
- 4 cups bolognese sauce
- 4 cups bechamel sauce
- 1 cup shredded mozzarella cheese
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 35%
CARBS 44G35% OF CAL
3G FIBER31G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1175mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 383mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.