Easy Ravioli Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut lasagna using ravioli instead of noodles, layered with a seasoned tomato-beef sauce and cheese. Family-friendly and quick to assemble compared to traditional lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 large white onion (, minced)
- 2 (6 ounce cans) tomato paste
- 5 cloves minced garlic
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 1 tablespoon granulated sugar
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 60 ounces frozen cheese ravioli
- 3 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1670mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 646mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.