Simply Scratch · by Laurie McNamara★ 4.5 (2)
Easy Ravioli Lasagna
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 45%
CARBS 22G24% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 23G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fresh ravioli, Italian sausage, marinara, and ricotta baked under melted mozzarella. Rich and satisfying, this is easy weeknight pasta comfort food.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound Italian sausage (bulk mild or hot)
- 1 cup diced yellow onion
- 3 cloves garlic (minced)
- 2 cups marinara
- 1 cup low-sodium chicken broth
- 20 ounces raviolis (uncooked)
- 16 ounces whole milk ricotta cheese
- 1 large egg
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (plus more for serving)
- 1 tablespoon sliced fresh basil (plus more for serving)
- 2 pinches kosher salt
- freshly ground black pepper
- 2 cups freshly shredded mozzarella cheese
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 45%
CARBS 22G24% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 23G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1098mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.