I Heart Naptime · by Jamielyn Nye★ 4.9 (13)
Easy Ratatouille Recipe
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 10G67% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French vegetable stew made with eggplant, zucchini, peppers, and tomatoes in a savory herb sauce. Fresh and flavorful, it's equally good warm or at room temperature.
mainfrench🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounce can diced tomatoes (, drained )
- 1/2 cup chopped onions
- 1/2 Tablespoon minced garlic
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 small eggplant ((sliced thin))
- 2 zucchini ((sliced thin))
- 2 yellow squash ((sliced thin))
- 1 red bell pepper ((sliced thin))
- 1 Tablespoon olive oil
- fresh thyme leaves ((to taste))
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 10G67% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 287mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 39mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.