El Mundo Eats · by Bea & Marco★ 5.0 (1)
Easy Raspberry Tiramisu (Eggless)
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 10%
CARBS 32G35% OF CAL
4G FIBER8G OTHER21G TOTAL SUGAR
FAT 26G65% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, fruity take on Italian tiramisu made with raspberry coulis, mascarpone cream, and ladyfingers. No-bake and egg-free, perfect for summer entertaining.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ lb fresh raspberry
- ½ cup granulated sugar
- 2 tbsp lemon juice
- 1½ tbsp cornstarch
- 1½ tbsp water
- 1 lb mascarpone (, fridge cold)
- ½ lemon zest
- 2 cup heavy cream (, fridge cold)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 32 ladyfingers (savoiardi)
- ½ lb fresh raspberry (for in between layers)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 10%
CARBS 32G35% OF CAL
4G FIBER8G OTHER21G TOTAL SUGAR
FAT 26G65% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 76mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.