Belly Full · by Amy Flanigan★ 5.0 (3)
Easy Raspberry Sauce
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 1%
CARBS 12G98% OF CAL
2G FIBER8G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, silky sauce made from fresh raspberries, sugar, and orange. A simple condiment that pairs with desserts and breakfast dishes.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 ounces (about 2 1/2 cups) raspberries ((thawed, if frozen))
- 1/2 cup granulated sugar
- 3 tablespoons orange juice
- 1 tablespoon orange liqueur ((such as Grand Marnier))
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 1%
CARBS 12G98% OF CAL
2G FIBER8G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.