Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Easy Raspberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
3G FIBER18G ADDED2G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple berry sauce made from fresh or frozen raspberries, sugar, lemon, and cornstarch. Perfect over desserts and breakfast dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups Fresh Raspberries
- 3/4 cup Sugar
- 1 Tablespoon Fresh Lemon Juice
- 1 teaspoon Lemon Zest
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Cornstarch
- 1 Tablespoon Water
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
3G FIBER18G ADDED2G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.