Real Housemoms · by Christina Hitchcock
Easy Raspberry Sauce
NUTRITION · PER SERVING—
CAL 24%·PRO 24%
CARBS 72G60% OF CAL
9G FIBER36G OTHER27G TOTAL SUGAR
FAT 17G31% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh raspberry sauce made with sugar, lemon, and cornstarch. Spoon over pancakes or waffles for a bright, tart topping.
condimentamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pint fresh raspberries
- 1/4 cup granulated sugar
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1 batch of your favorite pancakes
At a glance
PER SERVING
CAL 24%·PRO 24%
CARBS 72G60% OF CAL
9G FIBER36G OTHER27G TOTAL SUGAR
FAT 17G31% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 758mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 394mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.