Crazy for Crust · by Dorothy Kern
Easy Raspberry Nutella Danish
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
1G FIBER9G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll pastries filled with Nutella and raspberries, topped with a sweet powdered sugar glaze. Easy and impressive.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can Pillsbury Crescent Rolls (8 rolls)
- 1/3 cup Nutella or other chocolate hazelnut spread
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
- 2-3 teaspoons heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
1G FIBER9G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 216mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 17mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.