I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Easy Raspberry Jam without Pectin
NUTRITION · PER SERVING22M COOK
CAL 45%·PRO 7%
CARBS 230G100% OF CAL
21G FIBER188G ADDED15G INTRINSIC6G OTHER202G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade raspberry jam made without pectin in under 30 minutes using fresh or frozen raspberries, sugar, lemon, and salt. Simple to prepare with minimal ingredients.
condimentamerican🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups fresh or frozen raspberries
- 1 1/2 cups granulated sugar
- 1 lemon (, zested and juiced)
- Pinch salt
At a glance
PER SERVING · TIME 22M
CAL 45%·PRO 7%
CARBS 230G100% OF CAL
21G FIBER188G ADDED15G INTRINSIC6G OTHER202G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 260mg
- Total sugar
- 202g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.