Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy raspberry jam and vanilla cookie sandwiches
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 8%
CARBS 84G66% OF CAL
4G FIBER20G OTHER60G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery vanilla cookies sandwiched with homemade raspberry jam and vanilla buttercream. These elegant tea-time treats are delicate and indulgent.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 500 g fresh raspberries (washed)
- 1 cup sugar
- 2 tablespoons lemon juice
- 125 g butter (1 stick, softened)
- 1/2 cup caster sugar
- 1 egg (beaten)
- 2 cups flour
- 1 teaspoon baking powder
- 100 g butter (softened)
- 300 g icing sugar (sifted)
- 1 tablespoon cream
- 1 vanilla pod (scraped)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 8%
CARBS 84G66% OF CAL
4G FIBER20G OTHER60G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 127mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.