An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Raspberry Cookies
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 6%
CARBS 18G41% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with fresh raspberry, butter, and almond flour. Fruity, buttery, and quick to prepare for a simple Italian-inspired treat.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1⅓ cups + 1¾ tablespoons all purpose flour (at least 11% protein) ((180 grams total))
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 pinch salt
- ¾ cup butter (softened)
- ½ cup +3 tablespoons granulated sugar ((140 grams total))
- 1 medium lemon zest (1 tablespoon)
- 2 large egg yolks
- ½ teaspoon vanilla
- 1¼ cups raspberries (fresh or frozen)
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 6%
CARBS 18G41% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 60mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 20mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.