All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (6)
Easy Raspberry Coconut Bark Fat Bombs
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 2%
CARBS 7G16% OF CAL
3G FIBER4G OTHER1G TOTAL SUGAR
FAT 18G92% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake coconut bark candy studded with raspberries and sweetened with erythritol. Creamy, tangy, and low-carb, it's a guilt-free sweet treat.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup freeze dried raspberries
- 1/2 cup coconut butter
- 1/2 cup coconut oil
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered Swerve Sweetener
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 2%
CARBS 7G16% OF CAL
3G FIBER4G OTHER1G TOTAL SUGAR
FAT 18G92% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 1mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.