Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Easy Raspberrry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 5G20% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G81% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade dressing blending tart raspberries, red wine and balsamic vinegars, honey, and shallots. Sweet and tangy, ready in 5 minutes. Toss with salads or use as a glaze.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup raspberries (fresh or frozen)
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 Tbsp finely chopped shallot
- 1/2 tsp salt
- Cracked black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 5G20% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G81% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 196mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.