Plain Chicken · by StephanieParker★ 5.0 (20)
Easy Ranch Burgers
NUTRITION · PER SERVING13M COOK
CAL 35%·PRO 89%
CARBS 9G5% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 52G67% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef burgers mixed with ranch dressing, bacon, and onions, then grilled. These are flavorful burgers with ranch and savory elements baked into the patty itself.
mainamericansandwichbeef♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb hamburger meat
- 2 Tbsp ranch dressing mix
- 1 Tbsp Worcestershire sauce
- 4 tsp Dale's Steak Seasoning
- ½ cup French's French Fried Onions, (crushed)
- ⅓ pound bacon, (cooked and chopped)
At a glance
PER SERVING · TIME 13M
CAL 35%·PRO 89%
CARBS 9G5% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 52G67% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 2027mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.