Spend with Pennies · by Holly Nilsson★ 5.0 (113)
Easy Ramen Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 29%
CARBS 109G60% OF CAL
11G FIBER77G OTHER21G TOTAL SUGAR
FAT 26G32% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen stir-fry with cabbage and mixed vegetables in a spicy hoisin-soy sauce. Easy weeknight meal that's cheap and flavorful.
mainstir fry🍳 skilletdairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup hoisin sauce
- ¼ cup water
- 1 tablespoon soy sauce (low sodium)
- 1 ½ teaspoons cornstarch
- ½ teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- salt and black pepper (to taste)
- 6 ounces ramen noodles (2 packages, discard flavor packet)
- 1 cup shredded green cabbage
- 2 teaspoons vegetable oil
- 4 cups mixed vegetables (cut into small pieces or sliced)
- 2 cloves garlic (minced)
- ½ teaspoon grated fresh ginger
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 29%
CARBS 109G60% OF CAL
11G FIBER77G OTHER21G TOTAL SUGAR
FAT 26G32% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3629mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 376mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.