Easy Ramen Recipe
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Fit Foodie Finds · by Linley Hanson★ 5.0 (1)

Easy Ramen Recipe

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 42%
CARBS 58G47% OF CAL
5G FIBER46G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful ramen broth infused with ginger, lemongrass, and fish sauce, served with noodles, vegetables, and soft eggs. Rich and complex with aromatic depth.

mainsoupdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 large eggs
  • 6 cups water
  • 2 tablespoons soy sauce (or tamari, for gluten free option)
  • 2 teaspoons fresh grated ginger
  • 2 teaspoons fresh grated lemongrass
  • 2 teaspoons garlic chili sauce
  • 1 teaspoon fish sauce
  • 2 black tea bags
  • 2 ginger tea bags
  • 8 oz. beech mushroom (or oyster mushrooms, wiped clean)
  • ½ cup rice vinegar
  • ½ cup apple cider vinegar
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon salt
  • 3 tablespoons olive oil
  • 4 green onions (white and green parts separated)
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly grated ginger
  • 2 baby bok choys (quartered)
  • 1 large red pepper (sliced)
  • 2 medium carrots (cut into matchstick)
  • ¼ teaspoon salt
  • 4 cups chicken broth (or vegetable broth)
  • 2 tablespoons soy sauce
  • 2 teaspoons sriracha
  • 8 oz. Japanese-style ramen noodles (4 servings)
  • Thai Basil
  • Cilantro
PREP
30M
SODIUM
2643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.