Easy Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade ramen with tender pork, vegetables, and aromatic broth infused with ginger, garlic, and soy sauce. It comes together quickly without simmering bones for hours. A flavorful, satisfying noodle soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork tenderloin, sliced thinly ((about 1 medium tenderloin))
- 2 tablespoon low sodium soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 3 tablespoons vegetable or other neutral oil ( divided)
- 4 green onions, white and green parts separated, (both parts sliced on the bias into 1-inch lengths*)
- 4-6 garlic cloves (minced)
- 1 tablespoon freshly grated ginger
- 8 oz. shitake mushrooms (wiped clean, stemmed and sliced (optional))
- 8 cups reduced sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 1 tablespoon oyster sauce ((may sub soy sauce))
- 2 tablespoons Japanese rice wine
- 1-2 tablespoons Gochujang (Korean chili paste) (use less if using Asian chili paste)
- 3 baby bok choy (white parts thinly sliced on the diagonal; green leaves coarsely chopped)
- 2 packages instant ramen (noodles only!)
- 6 eggs
- 2 medium carrots
- 1 medium zucchini
- toasted sesame seeds
- toasted sesame oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1838mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.