Easy Quorn Moussaka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian take on the Greek classic, using Quorn mince layered with eggplant, mushrooms, tomatoes, and a cheese topping. Ready in 45 minutes with comforting, hearty flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Olive oil
- 2 medium aubergines (sliced ½ cm thick)
- 1 red onion (chopped finely)
- 200 g mushrooms (chopped)
- 300 g Quorn mince
- 1 vegetable stock cube
- Salt and pepper
- 400 g tin chopped tomatoes
- 250 g Greek yogurt
- 100 g cheddar cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 881mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 382mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.