Little Spice Jar · by Marzia★ 5.0 (6)
Easy Quick-Pickled Onions
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 4%
CARBS 38G80% OF CAL
4G FIBER18G ADDED9G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions made with vinegar, sugar, and spices in minutes. A tangy condiment for burgers, sandwiches, salads, and tacos.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large red onion (sliced (⅛ -½ inch thick))
- ½ cup EACH: water AND apple cider vinegar
- 1 ½ tablespoon sugar (or more if you prefer sweeter)
- 1 ¼ teaspoon kosher salt
- ¼ cup distilled white vinegar
- 1 teaspoon peppercorns (optional)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 4%
CARBS 38G80% OF CAL
4G FIBER18G ADDED9G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2214mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 49mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.