Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Easy Quick Pickled Cucumbers Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 1G45% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled cucumbers with spices and aromatics in a tangy brine. Crisp, bright, and full of dill flavor with a hit of heat. Use as a crunchy side, in sandwiches and wraps, or eat straight from the jar as a snack.
sideamericandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound Persian cucumbers
- 2 cups White distilled vinegar
- 1½ cups Water
- 1½ tbsp Kosher salt
- 2 tbsp Peppercorn
- 1 tbsp Cumin seeds
- 1 tbsp Coriander seeds
- 1 Bay leaf
- ½ tbsp Crushed red pepper
- 4 cloves Garlic
- Dill
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 1G45% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 498mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.