Little Sunny Kitchen · by Diana★ 4.8 (8)
Easy Quiche Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 36%
CARBS 6G4% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 47G82% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg custard quiche loaded with ham, cheddar cheese, and green onions in a pie crust or crustless. Versatile enough for breakfast, brunch, or a light dinner.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust
- 4 large eggs
- 1 cup heavy cream (or heavy whipping cream)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon ground black pepper
- ¼ cup green onions (diced)
- 1 cup cooked ham (diced)
- 1 ¼ cups grated cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 36%
CARBS 6G4% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 47G82% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 902mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 228mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.