Well Plated · by Erin Clarke★ 4.8 (216)
Easy Quiche Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 40%
CARBS 22G23% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 25G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked custard tart filled with spinach, ham, and cheese in a pie crust. It works for breakfast, brunch, or dinner.
mainfrenchegg disheggs🍪 sheet pan⚡ microwave🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces frozen chopped spinach (thawed)
- 1 refrigerated pie crust
- 5 large eggs
- 3/4 cup milk ((I used 1%; or use whole milk or a combo of milk and cream for more richness))
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon hot sauce (such as Tabasco (optional))
- 1 cup diced cooked ham
- 3/4 cup 1/4-inch-diced melty cheese (such as Gruyere or white cheddar* (about 3 ounces))
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 40%
CARBS 22G23% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 25G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1048mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.