Easy Quiche Lorraine
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Budget Bytes · by Monti Carlo5.0 (7)

Easy Quiche Lorraine

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 36%
CARBS 17G15% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 37G70% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, savory quiche with bacon, cream cheese, and Swiss cheese in a puff pastry crust. Rich and elegant yet simple. Equally good warm or room temperature.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 sheet puff pastry ($3.12)
  • 4 strips bacon ($1.54)
  • 1 yellow onion, diced ($0.70)
  • 1 clove garlic, minced ($0.04)
  • 4 oz cream cheese ($0.96)
  • 1/4 cup heavy cream, plus more for brushing crust edges ($0.30)
  • 1/4 cup milk ($0.05)
  • 5 eggs, lightly beaten ($3.04)
  • 2 cups shredded Swiss cheese ($4.43)
  • 1/4 tsp ground nutmeg ($0.03)
  • 1/2 tsp salt ($0.04)
  • 1/4 tsp Freshly cracked black pepper ($0.04)
  • 2 Tbsp chopped fresh Italian parsley for garnish (optional) ($0.10)
PREP
10M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.