My Baking Addiction · by Jamie★ 5.0 (1)
Easy Quiche
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 14%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 18G75% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg custard baked in a pie crust with customizable meat, vegetables, cheese, and green onion. Versatile for any meal, from breakfast brunch to light dinner.
mainegg disheggs🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch unbaked pie crust
- 2 cups vegetables and/or meat mix-ins (see notes)
- 1 cup shredded or crumbled cheese (cheddar, gruyere, gouda, goat cheese, feta, etc)
- 2 tablespoons sliced scallions or chopped fresh herbs (optional)
- 4 large eggs
- 1 cup heavy cream
- 3-4 dashes hot sauce (optional)
- ¼-½ teaspoon fine sea salt (see notes)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 14%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 18G75% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 522mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 139mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.