Isabel Eats · by Isabel Orozco-Moore★ 4.6 (162)
Easy Queso Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 26%
CARBS 6G7% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 28G77% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip made with melted cheddar and Monterey Jack, sautéed peppers and onions, and salsa. Restaurant-quality and ready in under an hour.
startermexican🍳 skilletgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- ½ medium onion, (minced (yellow or white))
- 2 cloves garlic, (minced)
- 1 jalapeño pepper (minced (seeds removed if you don't want it spicy))
- ¾ teaspoon kosher salt
- 1 ½ cups milk, (divided)
- 8 ounces cream cheese, (cut into cubes)
- 6 ounces mild cheddar cheese, (shredded (about 1 ½ cups))
- 6 ounces Monterey Jack cheese, (shredded (about 1 ½ cups))
- 2 tablespoons red salsa*, (plus more to taste)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 26%
CARBS 6G7% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 28G77% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 377mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.