Erin Lives Whole · by Erin Antoniak★ 4.9 (9)
Easy Pumpkin Snickerdoodles Recipes
NUTRITION · PER SERVING105M COOK
CAL 4%·PRO 3%
CARBS 14G62% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies combining pumpkin, cinnamon, and vanilla flavors rolled in cinnamon sugar. Autumn-inspired treats perfect for fall and holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/3 cup pumpkin puree
- 1 tsp vanilla
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1/3 cup granulated sugar
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 105M
CAL 4%·PRO 3%
CARBS 14G62% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.