Erin Lives Whole · by Erin Antoniak★ 5.0 (5)
Easy Pumpkin Roll
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 10%
CARBS 42G55% OF CAL
2G FIBER8G OTHER32G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft pumpkin cake rolled with cream cheese frosting, creating a stunning spiral. Warm spices and seasonal ingredients make this an ideal autumn dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 3 eggs
- 3/4 cup pumpkin puree
- 1 cup white sugar
- 1 tsp vanilla
- 8 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 1/2 tsp pumpkin pie spice
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 10%
CARBS 42G55% OF CAL
2G FIBER8G OTHER32G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 257mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.