Easy Pumpkin Pudding Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice cake that bakes with a caramel pudding sauce pooling underneath. The cake is moist and warm with autumn spices, topped with its own sauce. Serve warm with vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups flour (whole wheat or all purpose)
- 3/4 cup brown sugar (lightly packed)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- pinch of nutmeg
- pinch of cloves
- 3/4 cup pure pumpkin puree (not pie filling!)
- 1/3 cup 1% milk
- 1 tablespoon canola oil
- 1 teaspoon vanilla
- 1 cup brown sugar (lightly packed)
- 2 teaspoons corn starch
- 1 1/4 cup hot or boiling water
- 2 tablespoons butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 130mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.