Foodie Crush · by Heidi Larsen★ 5.0 (18)
Easy Pumpkin Pie Recipe
NUTRITION · PER SERVING200M COOK
CAL 14%·PRO 8%
CARBS 31G45% OF CAL
2G FIBER3G OTHER26G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with a custard filling and warm spices. Creamy and smooth, it's a traditional favorite for Thanksgiving and autumn celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 unbaked 9" pie crust
- 3 large eggs (, with 1 egg divided)
- 1 1/4 cups heavy cream
- 1 cup granulated sugar
- 15 ounces canned pure pumpkin puree*
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 200M
CAL 14%·PRO 8%
CARBS 31G45% OF CAL
2G FIBER3G OTHER26G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 215mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.