Easy Pumpkin Pie
View original ↗
Handle the Heat · by Tessa Arias★ 4.9 (14)

Easy Pumpkin Pie

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 13%
CARBS 52G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 36G59% OF CAL
18G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin pie with quick graham cracker crust and a rich custard filling. Topped with whipped cream and dusted with powdered sugar, perfect for fall celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 3/4 cups (230 grams) graham cracker crumbs ((from 15 whole graham crackers))
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (85 grams) unsalted butter, (melted)
  • 1 15-ounce can (425 grams) pumpkin puree
  • 1 cup (200 grams) packed dark brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon fine sea salt
  • 1 cup heavy cream, (at room temperature)
  • 1/3 cup (80 grams) sour cream, (at room temperature)
  • 3 large eggs, (at room temperature)
  • 1 large egg yolk, (at room temperature)
  • 1 1/3 cups heavy cream, (cold)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon bourbon, (optional)
PREP
20M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.