Cooking Classy · by Jaclyn★ 5.0 (6)
Easy Pumpkin Pie
NUTRITION · PER SERVING56M COOK
CAL 16%·PRO 13%
CARBS 45G58% OF CAL
2G FIBER15G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined pumpkin pie made with just five ingredients and sweetly spiced with autumnal flavors. Rich and satisfying with a homemade crust. A classic fall dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) refrigerated pie crust ((store-bought)*)
- 1 (15 oz) can pumpkin puree ((not pie filling))
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 2 1/2 tsp pumpkin pie spice**
- 1/4 tsp salt
At a glance
PER SERVING · TIME 56M
CAL 16%·PRO 13%
CARBS 45G58% OF CAL
2G FIBER15G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 46m
- Sodium
- 262mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.