Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Easy Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 12%
CARBS 38G66% OF CAL
2G FIBER3G OTHER33G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward pumpkin pie with a premade crust and six core ingredients. Warm and spiced with cinnamon, it's a simple, no-fuss dessert for the holidays.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust ((9-inch))
- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk
- ¼ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground cinnamon
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 12%
CARBS 38G66% OF CAL
2G FIBER3G OTHER33G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 172mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.