Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Easy Pumpkin Pecan Cheesecake
NUTRITION · PER SERVING570M COOK
CAL 18%·PRO 12%
CARBS 35G39% OF CAL
5G FIBER8G OTHER22G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a nutty cashew base, spiced pumpkin filling, and pecan topping. A vegan, gluten-free cheesecake with autumn flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons flax meal
- 7 1/2 tablespoons warm water
- 1 3/4 cup roasted cashews (soaked in water overnight)
- 1 cup canned pumpkin purée
- 6 tablespoons coconut sugar
- 3 tablespoons unsweetened vanilla almond milk
- 2 tablespoons maple syrup
- 1 1/2 tablespoons coconut oil (melted)
- 1 3/4 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 cup pecans
- 2 tablespoons flax meal
- 5 tablespoons warm water
- 1/2 cup coconut sugar
- 3 tablespoons maple syrup
- 1/4 teaspoon sea salt
- 1/3 cup coconut oil (softened to room temperature )
- 3/4 cup coconut flour (sifted)
- Pinch of sea salt
At a glance
PER SERVING · TIME 570M
CAL 18%·PRO 12%
CARBS 35G39% OF CAL
5G FIBER8G OTHER22G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 48mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.