Easy Pumpkin Patties
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pumpkin-colored candies made with butter, powdered sugar, and orange gel, decorated with pretzel pieces and candy toppers. These cute, easy-to-make treats capture fall spirit in bite-sized form, perfect for seasonal gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup Challenge butter (softened)
- 1/3 cup light corn syrup
- 4 cups powdered sugar (divided)
- 1 tsp your choice of extract or candy flavoring - I used orange (up to 2)
- food coloring - preferably gel or paste
- 1/2 cup granulated sugar (to roll balls in)
- 18 pretzels (broken in half for stems)
- 10 green candies - Starburst (Laffy Taffy, etc.)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 572mg
- Total sugar
- 228g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.