Simply Delicious · by Alida Ryder
Easy Pumpkin Pancakes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 16%
CARBS 35G56% OF CAL
5G FIBER25G OTHER5G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pumpkin pancakes with warm fall spices. Stack with butter, maple syrup, and pecans for a classic autumn breakfast.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour (all purpose)
- 1 teaspoon baking powder
- 1 tsp baking soda
- 2 teaspoons sugar
- pinch of salt
- 1 cup pumpkin puree
- 1 cup buttermilk
- 1 egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 16%
CARBS 35G56% OF CAL
5G FIBER25G OTHER5G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 371mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.