Lil' Luna · by Kristyn Merkley★ 4.8 (5)
Easy Pumpkin Muffins Recipe
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 9%
CARBS 32G42% OF CAL
2G FIBER13G OTHER17G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins spiced with cinnamon and nutmeg, topped with cinnamon sugar or frosting. A seasonal treat perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz cream cheese (softened)
- 3 tbsp butter (softened)
- 1 tbsp brown sugar (packed)
- 1/4 tsp cinnamon
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup mashed cooked pumpkin
- 1/2 cup butter (melted)
- 2 eggs
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 cup butter (melted)
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 9%
CARBS 32G42% OF CAL
2G FIBER13G OTHER17G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 204mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.