Spend with Pennies · by Rachael★ 4.9 (29)
Easy Pumpkin Muffins
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 26G76% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist pumpkin muffins flavored with cinnamon and cloves taste like pumpkin pie. A classic fall breakfast or snack that makes a great addition to any gathering.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all purpose flour
- 1 ⅓ cups granulated sugar
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon ground cloves
- 15 ounces pumpkin puree
- 2 eggs (room temperature)
- ⅔ cup sour cream
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 26G76% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 24mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.