An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Easy Pumpkin Muffins
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
3G FIBER14G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These easy, moist pumpkin muffins are soft and cake-like with warm spice notes. Topped with a simple cinnamon glaze, they're perfect for breakfast or an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup vegetable oil (I use corn or sunflower oil)
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 pinch salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (walnuts, hazelnuts or pecans)
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/2 teaspoon ground cinnamon (more or less you decide)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
3G FIBER14G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.