The Seasoned Mom · by Blair Lonergan★ 5.0 (31)
Easy Pumpkin Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
1G FIBER22G SUGAR17G OTHER
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pumpkin muffins with warm spices like cinnamon, ginger, and nutmeg, mixed in a single bowl. Tender and moist with autumn flavor. Perfect for breakfast or a handheld snack.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 (15 ounce) can pure pumpkin puree ((not pumpkin pie filling) (about 1 ½ cups))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 2 cups all-purpose flour, (sifted)
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground allspice
- Coarse sugar, (for topping)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
1G FIBER22G SUGAR17G OTHER
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.