RecipeTin Eats · by Nagi★ 4.8 (43)
Easy Pumpkin Gnocchi with Sage Butter Sauce
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 34%
CARBS 38G41% OF CAL
5G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta-based gnocchi filled with pumpkin, topped with a sage butter sauce. Soft and pillowy inside with a golden crisp surface, it's elegant and surprisingly easy.
mainitalian🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g /10oz fresh pumpkin (, steamed or boiled then mashed or 2/3 cup canned pumpkin puree)
- 1/2 cup ricotta (, full fat (Note 2))
- 1 1/4 cup plain flour ((all purpose flour), plus more for dusting)
- 1/3 cup parmesan cheese (, finely grated)
- 1 egg
- 1/4 tsp salt
- Black pepper
- 1 tsp olive oil
- 50g / 3.5 tbsp butter ((Note 3))
- 20 fresh sage leaves
- Black pepper ((and salt if needed))
- Parmesan
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 34%
CARBS 38G41% OF CAL
5G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 458mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.