Small Town Woman · by Beth Pierce★ 5.0 (26)
Easy Pumpkin Dump Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 43G61% OF CAL
3G FIBER14G OTHER26G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake with a spiced filling and crunchy nut-cracker topping. Sweet, autumnal, and deeply satisfying—no mixing required.
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Nutrition & ingredients
Ingredients
serves 16- 1 29-ounce can pumpkin puree
- 1 12-ounce can evaporated milk
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 3 large eggs room temperature
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 15-ounce box spice cake mix
- ½ cup coarsely chopped graham crackers or chopped pecans
- ¾ cup unsalted butter melted
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 43G61% OF CAL
3G FIBER14G OTHER26G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 262mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.