Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy Pumpkin Danish
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 7%
CARBS 26G55% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll pastries filled with spiced pumpkin and topped with cream cheese glaze. Sweet and seasonal with autumn flavors. Ideal for fall breakfasts or gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can Pillsbury Crescent Rolls (8 rolls)
- ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 2 ounces (57g) cream cheese (very soft)
- ⅓ cup (38g) powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon (15ml) milk (nonfat, 2%, or regular)
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 7%
CARBS 26G55% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 246mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 20mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.