Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (9)
Easy Pumpkin Cupcakes w/ Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING43M COOK
CAL 16%·PRO 7%
CARBS 32G40% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 21G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Real pumpkin spice cupcakes topped with bakery-style cinnamon cream cheese frosting. A show-stopping fall dessert that tastes homemade and elegant.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup vegetable oil
- 1 ½ cups granulated sugar
- 3 eggs (room, temperature)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 teaspoons cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup buttermilk (room temperature)
- 1 can pure pumpkin puree ((15 oz))
- (2) 8 oz cream cheese (softened)
- 8 tablespoons unsalted butter (softened)
- 1/4 teaspoon cinnamon
- 2 cups powdered sugar (can add more to make it sweeter)
At a glance
PER SERVING · TIME 43M
CAL 16%·PRO 7%
CARBS 32G40% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 21G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 143mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 46mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.