Easy Pumpkin Chili
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I Heart Naptime · by Jamielyn Nye5.0 (11)

Easy Pumpkin Chili

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 42%
CARBS 36G49% OF CAL
9G FIBER15G OTHER12G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fall twist on classic chili with ground beef, beans, and spices enriched with velvety pumpkin purée. A cozy, rich chili perfect for autumn cravings.

mainamericansoupbeefdairy freegluten free
View the full recipe on I Heart Naptime

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 cup chopped red bell peppers ((1 pepper))
  • 2-3 Tablespoons chili seasoning mix ((about 1 package or see notes for homemade))
  • 1 1/2 teaspoons Kosher salt (, plus more to taste)
  • 1 (28-ounce) can diced tomatoes (, with liquid)
  • 1 (15-ounce) can kidney beans (, rinsed and drained)
  • 1 (15-ounce) can black beans (, rinsed and drained)
  • 1 (15-ounce) can pumpkin puree
  • 2-3 Tablespoons light brown sugar
  • 1 teaspoon Kosher salt (, more to taste)
  • 1/8 teaspoon ground cinnamon or pumpkin spice (, optional (more or less to taste))
  • Ground black pepper (, to taste)
PREP
15M
SODIUM
1039MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.