Meaningful Eats · by Erin Collins★ 5.0 (3)
Easy, Pumpkin Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 11G22% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 17G76% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake dip blended with cream cheese and whipped cream, spiced with cinnamon and nutmeg. Light, festive, and ready in minutes.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (360ml) heavy cream, (cold)
- ½ cup (60g) powdered sugar
- 8 ounces (1 block) cream cheese, (softened)
- ½ cup (113g) pumpkin puree
- ¼ cup (60g) maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons caramel sauce, (optional)
- 2 tablespoons chopped candied pecans, (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 11G22% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 17G76% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 77mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 45mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.