Spend with Pennies · by Holly Nilsson★ 5.0 (73)
Easy Pumpkin Cheesecake
NUTRITION · PER SERVING300M COOK
CAL 17%·PRO 11%
CARBS 31G37% OF CAL
1G FIBER11G OTHER20G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy baked cheesecake infused with warm pumpkin spices and topped with whipped cream. A classic fall dessert that's surprisingly easy to prepare.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pumpkin puree
- 8 ounces cream cheese
- 3 eggs
- ½ cup granulated sugar
- ¼ cup sour cream
- 2 tablespoons corn syrup (corn syrup)
- ½ teaspoon pumpkin pie spice (or cinnamon)
- whipped cream (for serving, optional)
- 1 ¼ cups graham cracker crumbs
- ⅓ cup melted butter
At a glance
PER SERVING · TIME 300M
CAL 17%·PRO 11%
CARBS 31G37% OF CAL
1G FIBER11G OTHER20G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 285mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.