Handle the Heat · by Tessa Arias★ 5.0 (1)
Easy Pumpkin Cake with Whipped Ganache
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 12%
CARBS 51G45% OF CAL
4G FIBER15G OTHER32G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spiced pumpkin sour cream cake topped with creamy whipped chocolate ganache. Perfect fall treat for parties or cravings.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups (191 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1 cup (244 grams) canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup (60 grams) sour cream or plain Greek yogurt, (at room temperature)
- 2 large eggs, (at room temperature)
- 1/2 cup (100 grams) packed dark brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces (227 grams) semisweet chocolate, (chopped)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 12%
CARBS 51G45% OF CAL
4G FIBER15G OTHER32G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 227mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.