Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (10)
Easy Pumpkin Cake Roll
NUTRITION · PER SERVING—
CAL 24%·PRO 28%
CARBS 64G53% OF CAL
3G FIBER14G OTHER47G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake rolled with cream cheese frosting and studded with pecans. This seasonal dessert combines warm spices with tangy cream cheese filling in an easy-to-make spiral cake.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 3 eggs (room temperature)
- 2/3 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1/4 cup brown sugar (packed)
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- CINNAMON PECAN CREAM CHEESE FILLING
- 8 oz cream cheese (room temperature)
- 4 tablespoons butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/2 cup pecan pieces
At a glance
PER SERVING
CAL 24%·PRO 28%
CARBS 64G53% OF CAL
3G FIBER14G OTHER47G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 319mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.